Chicken Liver Gravy Recipe

Ingredients

• 1 pound fresh chicken livers – cleaned and trimmed of fat
• 3 tablespoons unsalted butter – for a creamy, rich base
• 1 medium onion, finely chopped – adds natural sweetness
• 2 cloves garlic, minced – imparts robust aroma
• 2 tablespoons all-purpose flour – to thicken the gravy smoothly
• 2 cups chicken broth – for depth and moisture
• ½ cup heavy cream – to finish with velvety texture
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried) – for subtle herbal notes
• Salt and freshly ground black pepper – to taste