A handful of red sweet stuffed vegan FRESCADO peppers - Frescado
Ingredients: 2 cloves of garlic, melted 1 can chickpeas, drained (about 2 cups) 4 tablespoons tahini 1 cup of fresh lemon juice ½ cup of water 5 tablespoons olive oil 1 teaspoon of salt 1 teaspoon...
Ingredients
- 2 cloves of garlic, melted
- 1 can chickpeas, drained (about 2 cups)
- 4 tablespoons tahini
- 1 cup of fresh lemon juice
- ½ cup of water
- 5 tablespoons olive oil
- 1 teaspoon of salt
- 1 teaspoon cumin
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