Fig Jam in 35 Minutes

Fig Jam in 35 Minutes

tastedessert.com

Fresh figs, lemon juice, and sugar create this Fig Jam. A detailed cooking process guide ensures a thick, glossy texture in 35 minutes.

View full recipe on tastedessert.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Stainless steel saucepan
  • Spatula
  • Frozen plate
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Mason jar
  • Freezer
  • Refrigerator
  • Mixing spoon
  • Kitchen timer
  • Fine-mesh sieve
  • Spoon

Ingredients

  • 1 lb (450g) fresh figs, stemmed and quartered
  • 3/4 cup (150g) granulated sugar
  • 1 tbsp (15ml) fresh lemon juice
  • 1 tsp (5ml) vanilla extract
  • 1/4 tsp (1.5g) fine sea salt

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