Dad’sTM-Style Oatmeal Cookies | RICARDO
Crunchy and comforting, these homemade oatmeal cookies are a nostalgic nod to Dad’s cookies. They’re great for the kids’ lunchbox or as an after-school snack.
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Cooking tools:
- Food processor
- Ice cream scoop
- Silicone baking mat
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
Ingredients
- 1/3 cup (45 g) raisins
- 2 tbsp (30 ml) water
- 1/2 cup (105 g) sugar
- 1/2 cup (115 g) cold unsalted butter, diced
- 1 cup (150 g) unbleached all-purpose flour
- 3/4 cup (75 g) quick-cooking oats
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
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