Kiwi beef burger | New World

Ingredients

• 600g Quality Mark lean beef mince
• 1/2 onion, very finely chopped
• 1 garlic clove, crushed
• 1 egg, lightly beaten
• 1 slice wheatmeal bread
• 2 tbsp milk
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped fresh mint leaves
• 1 tbsp finely chopped fresh rosemary
• 1 tbsp tomato paste
• grated zest of 1 lemon
• 6 white bread rolls
• 6 tbsp tomato relish
• 6-12 slices beetroot
• 1 red onion, finely sliced
• 6 fried eggs
• 2-3 sliced tomatoes
• 6 tbsp garlic aioli
• 6 leaves iceberg lettuce (leaves can be left whole or shredded)