Spiced Red Lentil Soup | McKenzie's Foods

Ingredients

• 1 1/2 cups McKenzie's Australian Red Split Lentils
• 1 tbsp olive oil
• 1 onion
• 2-3 garlic cloves, finely chopped
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp sweet paprika
• 1/2 tsp McKenzie's Ground Cinnamon
• 300g pumpkin, peeled and diced
• 2 tbsp tomato paste
• 1 litre chicken stock
• 400g chopped tomatoes
• 1/2 cup water
• 1 red capsicum, finely diced
• To taste, McKenzie's Australian Natural Sea Salt Grinder
• To taste, McKenzie's Whole Black Peppercorn Grinder
• 3/4 cup Coriander Leaves, roughly chopped