Poached Lobster Tail Recipe - Great British Chefs

Poached Lobster Tail Recipe - Great British Chefs

www.greatbritishchefs.com

Lobster tail is poached in succulent stock in this recipe by William Drabble. Caramelised and puréed cauliflower round out this delicious lobster recipe.

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Ingredients

  • 4 lobsters, each weighing 400g
  • 1 large onion
  • 4 carrots
  • 3 celery sticks
  • 1 leek
  • 2 tbsp of tomato purée
  • 5 tbsp of brandy
  • 6 sprigs of thyme
  • 6 sprigs of fresh tarragon
  • 10g of butter
  • 2 tbsp of cream
  • 4 garlic cloves
  • olive oil
  • 100ml of double cream
  • 1 cauliflower
  • 100g of butter

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