Orzo al Limone with Crispy Parmesan Chicken | Erin’s Recipes | Umami

Ingredients

• 3/4 cup All Purpose Flour
• 3/4 tsp Kosher Salt (divided)
• 1/2 tsp Black Pepper
• 2 Eggs
• 1 cup Panko
• 3/4 cup Parmesan Cheese (finely grated)
• 1/2 tsp Garlic Powder
• 1 lb Chicken Breast (2 pieces of boneless skinless chicken)
• 2 tbsp Olive Oil (more as needed)
• Flaky Salt (to taste)
• 1 tbsp Olive Oil
• 1 tbsp Butter
• 1 small Shallot (chopped)
• 4 cloves Garlic (minced)
• 1/2 tsp Black Pepper (additional to serve)
• 1 cup Orzo (uncooked)
• 2 cups Chicken Broth (additional water or broth as needed)
• 1 Lemon (zest and juice; additional to taste and to serve)
• 1/4 cup Parmesan Cheese (finely grated; additional to serve)
• 1/4 cup Heavy Cream