Asparagus vol-au-vent - Emmentaler AOP Switzerland
Savor asparagus vol-au-vent filled with creamy Emmentaler AOP and herb-infused asparagus puree. Perfect vegetarian main course in under 40 minutes.
Ingredients
- 40 minutes
- medium
- vegetarian
- Brunch
- Dessert
- Festive Recipes
- Finger food/Snack
- Main course
- Starter
- 50 minutes
- simple
- 20 minutes
- lactose-free,
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