Spring Salad with Eatable Flowers | The Table by Harry & David
This spring salad is a season on a plate with seasonal vegetables and eatable flowers with a garlic honey mustard dressing.
Keywords
- Eatable flowers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.
Ingredients
- 1 small garlic clove (minced)
- 14 cups flavored olive oil
- 2 tablespoons lemon juice
- 2 tablespoons finely minced fresh herbs (parsley, mint, basil - optional)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper ( to taste)
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