Instant Chocolate Mousse | Nigella's Recipes | Nigella Lawson

Instant Chocolate Mousse | Nigella's Recipes | Nigella Lawson

www.nigella.com

When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect.

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Ingredients

  • 150 grams mini marshmallows
  • 50 grams soft butter
  • 250 grams good dark chocolate (minimum 70% cocoa solids) chopped into small pieces
  • 284 millilitres double cream
  • 1 teaspoon vanilla extract

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