Smoked Sausage and Brie Fondue Recipe

Ingredients

• 1 package Hillshire Farm® Lit'l Smokies Smoked Sausage Links
• 2 tbsp Olive Oil
• 1 clove Garlic, minced
• ½ cup White Wine (sweet like Riesling)
• 2 cups Whole Milk
• 8 oz Wheel of Brie Cheese, rind removed and diced
• 4 oz Shredded Sharp Cheddar Cheese
• Dash of Salt and Pepper
• ¼ cup All-Purpose Flour
• 2 Apples, cored and thinly sliced
• 1 Small French Baguette, sliced 1/4 inch and toasted
• Honey for drizzling