Nut Butter Blondies - Flannerys
SERVES: 8 PREP: 20 minutes COOK TIME: 16-20 minutes If you are looking for a treat to make for Mother’s Day, look no further. These blondies
Ingredients
- 1 jar Melrose macadamia and cashew butter
- 2 organic eggs
- ½ cup OWN rapadura sugar
- 1/3 cup Melrose coconut oil and ghee, melted or OWN coconut oil (if a dairy-free option is required)
- 1 tsp. Very Vanilla extract
- ¾ cup OWN almond meal
- ¼ tsp. Bob’s Red Mill baking soda
- pinch of salt
- ½ cup Sweet William white chocolate buttons (gluten-free, dairy-free)
- ¼ cup OWN macadamia nuts, chopped
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