Caramel and Coconut Milk Pudding
In a bowl, combine the coconut milk, eggs, cornstarch, flour, and salt with a whisk. Set aside. In a saucepan, bring the sugar and half the water to a boil. Cook until the mixture caramelizes and ta
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Ingredients
- 1 can 14 oz (398 ml) coconut milk
- 3 eggs
- 3 tablespoons (45 ml) cornstarch
- 1 tablespoon (15 ml) unbleached all-purpose flour
- 1 pinch salt
- 1 1/2 cups (375 ml) sugar
- 3/4 cup (180 ml) water
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