Canadian Farmhouse Baked Eggs
A baked egg dish can be an easy & time efficient means to get a healthy & hot breakfast to the table. Read the recipe, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Ramekin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spoon
Ingredients
- 12 cooked mini potatoes, cut into quarters
- 6 slices thick cut bacon, cooked and cut into julienne strips
- 1 cup greens (e.g. spinach or arugula)
- 3/4 cup diced vegetables (e.g. peppers, tomatoes, and / or onions)
- 3/4 cup shredded cheese (e.g. mozzarella, Cheddar, or Gouda)
- 2 tbsp chopped Italian parsley
- 1 tsp thyme leaves
- 2 tsp olive oil
- Salt
- pepper
- 8 eggs
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