Vegetable Soup - Crystal Valley Foods

Ingredients

• 2 Tbsp. Olive Oil
• 1 Yellow Onion, Diced
• 2 Cups Carrots, Diced (we prefer our gourmet baby carrots!)
• 4 Garlic Cloves, Minced
• 1 Cup Celery, Chopped
• 7 ¼ Cups Water
• 3 Chicken or Vegetable Bouillons
• 1- 28 oz Can Diced Tomatoes, Undrained
• 3 Cups Yukon Gold Potatoes (about 4 potatoes), Peeled and Cut into Chunks
• 4 Baby Zucchinis, Chopped
• 2 Bay Leaves
• 1/2 Tsp. Dried Thyme
• 1/2 Tsp. Dried Basil
• 1 Can Kidney Beans, Drained
• Salt and freshly ground black pepper
• 1 ½ Cups Fresh French Beans, Cut into Thirds
• 1 Cup Frozen Corn
• 1 Cup Fresh or Frozen Peas