Sausage Dog Cupcakes
How to make sausage dog cupcakes. Chocolate sponge and buttercream cupcakes make the body with fondant icing for the face.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetpeas.co.
Cooking tools:
- Rolling pin
- Cookie cutter
- Paring knife
Ingredients
- 500g Black Ready to Roll Fondant Icing
- 500g Brown Ready to Roll Fondant Icing
- 500g White Ready to Roll Fondant Icing
- 50g Coloured Ready to Roll Fondant Icing for the bow
- Heart Polystyrene Shape
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