Fried Fresh Bombay Ducks
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 12 Large Bombay Ducks (Bombil) fresh Remove the head
- 1 Teaspoon Salt Grind
- 1 Teaspoon Jeera (Cumin Seeds) Grind
- 1 Piece Turmeric/Haldi Grind
- 6 Medium Chillies Red Dry Grind
- 4 Tablespoon Eggs Beat and apply to fish
- As Required Bread Crumbs or soji, semolina
- Cooking Oil for frying
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