Fresh ginger ale with basil
I love the homemade ginger ale so much at Columbus’s Northstar Cafe that I had to make some of my own. Mint in my garden is sparse this year, but basil makes a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Cheesecloth
- Fine-mesh sieve
- Mason jar
- Refrigerator
- Glass
- Ice cube tray
- Muddler
Ingredients
- 8-10 ounces fresh ginger (about 2 cups)
- 2 cups sugar
- 6 cups water
- Ginger syrup
- Soda water or sparkling mineral water
- Fresh basil (or mint)
- Lime or lemon wedges
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