Fresh ginger ale with basil - chinese grandma
I love the homemade ginger ale so much at Columbus’s Northstar Cafe that I had to make some of my own. Mint in my garden is sparse this year, but basil makes a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Ingredients
- 8-10 ounces fresh ginger (about 2 cups)
- 2 cups sugar
- 6 cups water
- Ginger syrup
- Soda water or sparkling mineral water
- Fresh basil (or mint)
- Lime or lemon wedges
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