French Onion Soup - Chef Michael Smith
Experience culinary magic with Chef Michael Smith's French Onion Soup—rich flavor from slow-cooked onions in a comforting bowl of soup. Perfect for special occasions or a satisfying meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 1/2 stick Butter
- 2 tablespoons any vegetable oil
- 4 large onions, peeled and thinly sliced
- a splash water
- a sprinkle or two sea salt and freshly ground pepper
- 1/2 cup brandy, sherry, cognac or fortified wine such as Madeira or Marsala
- 4 cups chicken broth
- 2 sprigs fresh thyme leaves
- 4 slices hearty multi-grain bread
- 2 cups shredded Swiss, Gruyere or Emmental cheese
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