Peppermint patties recipe – Recipe
Ingredients - 1¼ cups + 2 tbsp (272 g) Granulated Sugar - ¼ cup + 3 tbsp (100 g) Water - ¾ cup + 1 tbsp (272 g) Fondant Icing - 1 tbsp (24 g) Trimoline - 0.5
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Granulated Sugar: 1¼ cups + 2 tbsp (272 g)
- Water: ¼ cup + 3 tbsp (100 g)
- Fondant Icing: ¾ cup + 1 tbsp (272 g)
- Trimoline: 1 tbsp (24 g)
- Fondax: 0.5 ounce (16 g)
- Peppermint Oil: 4 drops
- Invertase: 1/8 tsp (1 g)
- Chocolate: 11 ounces (320 g) 64%
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