Chocolate Cake Bars (v, df, gf,) | Raglan Food Co

Ingredients

• 1 flax egg (1 tbsp ground flax, 2 tbsp warm water. Mix together and let gel)
• ⅓ cup Raglan Food Co coconut yoghurt – Natural Greek-Style
• ⅓ cup coconut sugar
• 2 tbsp coconut oil – melted
• 2⁄3 cup nut milk of choice
• 1 cup almond flour
• ⅓ cup coconut flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ cup Raglan Food Co coconut yoghurt – Natural Greek-Style
• 1 tbsp peanut butter – smooth
• 2 tsp maple syrup
• 1 tbsp cocoa powder
• Dark (vegan) chocolate chips to go on top