Summer Peach Salad with Fresh Mint Dressing » Salads for Lunch

Ingredients

• 5 cups chopped romaine lettuce
• 3 to 4 peaches (pitted and sliced or cubed)
• 2 avocados (pitted and sliced or cubed)
• 1 cup blueberries
• ½ cup thinly sliced or diced red onion
• ½ cup crumbled blue cheese
• 1 cup roasted and salted pecans
• ½ cup freshly squeezed lemon juice
• ¼ cup fresh mint leaves
• 3 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon minced garlic
• ½ cup olive oil
• Salt and black pepper (to taste)