Heidelbeer-Brombeer Muffins - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Muffin tin
- Kitchen scale
- Mixing bowl
- Oven
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 250 g Weizenmehl, universal
- 190 g Feinkristallzucker
- 1 TL Vanillezucker
- 1 Päckchen Weinstein-Backpulver
- 200 g Wasser
- 100 g Sonnenblumenöl
- 130 g Heidelbeeren, frisch
- 12 Stück Brombeeren
- 2 EL Staubzucker
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