Hummus Cakes - Cooking Restored
These hummus cakes are a cross between hummus and falafel. They're fried to golden perfection with a hummus-like texture in the middle.
Ingredients
- 1 1/2 cup dried garbanzo beans, soaked
- 2 quarts of water
- 2 1/2 tbsp tahini
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp salt
- 2 cloves of garlic, pressed using a garlic press
- 1 tsp paprika
- 1/2 tsp cayenne, more for heat
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