Stinging Nettle, Garlic Confit, and Fried Egg Sourdough Pizza | Chic Eats
Stinging Nettle, Garlic Confit, and Fried Egg on Sourdough Pizza—Chic Eats. Perfectly balanced with goat feta and a high-heat blast for crispy perfection.
Ingredients
- 8 ounce ball of pizza dough
- 2 1/2 ounces (65 grams) fresh mozzarella
- 1 1/2 ounces (40 grams) Meredith Dairy's sheep and goat feta
- 4 cloves Garlic Confit + 1/2 teaspoon garlic confit oil , mashed together with a fork
- 18 grams nettle leaves
- 1 tablespoon whipping cream
- 10 grams freshly grated Parmigiano Reggiano
- 1 egg
- Sicilian oregano
- Maldon sea salt and freshly ground pepper
- (Optional) Chili Oil
- (Optional) Red pepper flakes
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