Oven Baked Fried Rice Recipe
Makes a delicious side dish. If your following kosher dietary rules, the dry soup mix has beef powder this would be served with meat meal
Keywords
- chanaben-ezra
- chanaben-ezra recipes
- chanaben-ezra meals
- dinner chanaben-ezra
- chanaben-ezra recipezazz
- recipezazz
- recipezaz
- chanaben-ezra recipe
- condiments
- condiments recipes
- condiments meals
- dinner condiments
- condiments recipezazz
- condiments recipe
- main dish
- main dish recipes
- main dish meals
- dinner main dish
- main dish recipezazz
- main dish recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.
Cooking tools:
- Baking dish
- Oven
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Can opener
- Spoon
Ingredients
- 15 ounces dry rice (2 cups uncooked white long grain)
- 2 tablespoons oil
- 1 package dry onion soup mix
- 1/4 cup low-sodium soy sauce
- 1 green or red (6 ounce) bell pepper, chopped (seeds removed)
- 1 can (8 ounce) water chestnuts (drained, save the liquid if you want)
- 1 can (8 ounce) bamboo shoots (drained, save the liquid if you want)
- 2 cans (4 ounce) sliced mushrooms (reserve the liquid from the can)
- 3 3/4 cups water (or reserved liquid from canned vegetables, plus cold water to make 4 cups or could use stock)
- salt and freshly ground black pepper, to taste (go easy with the salt!)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.