Potato Salad Recipe - Great British Chefs

Ingredients

• vegetable oil
• 300g of Jersey Royal potatoes
• 3 sprigs of fresh mint
• 10 spring onions, washed
• 1 shallot, finely chopped
• 40g of baby capers
• 1 tbsp of parsley, chopped
• 1 tbsp of chives, chopped
• 1 tbsp of chervil, chopped
• 1 handful of pea shoots
• salt
• black pepper
• 3 free-range egg yolks
• 4 garlic cloves
• juice of half a lemon
• 150ml of extra virgin olive oil
• 1 pinch of saffron