Banana Muffins

Ingredients

• 2 cups (10 ounces) White Whole Wheat Flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 to 2¼ cups mashed bananas (17-18 ounces, about 4-5 medium bananas)
• 1 cup (7.5 ounces) light brown sugar
• ½ cup (4 ounces) melted butter or neutral-flavored oil
• ¼ cup sour cream or plain yogurt
• 2 tablespoons milk
• 2 large eggs
• 1 ½ cups add-ins (chocolate chips, nuts, ect.)