Dutch Oven Red Beans and Rice Recipe: How to Make It

Ingredients

• 1 tablespoon olive oil
• 2 celery ribs, sliced
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 package (14 ounces) smoked turkey sausage, sliced
• 1 carton (32 ounces) reduced-sodium chicken broth
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1-1/4 cups uncooked converted rice
• 1/3 cup tomato paste
• 1 bay leaf
• 1-1/2 teaspoons Cajun seasoning
• 1/4 teaspoon cayenne pepper
• Thinly sliced green onions, optional
• Hot pepper sauce, optional