Spring Salad Topped with Marinated Fresh Radish
Spring Salad Topped with Marinated Fresh Radish | All-Body Fitness | Explore Your Potential
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
Ingredients
- 2 handfuls arugula lettuce (organic)
- 2 whole radish (organic, sliced thin)
- 1 tbsp sunflower seeds (organic)
- 2 tbsp olive oil (organic)
- 1/4 cup rice vinegar (organic)
- 4 tbsp lemon juice (organic)
- 1/2 tsp sea salt
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