Salt-Roasted Potatoes with Roast Shallot and Thyme Butter | America's Test Kitchen

Salt-Roasted Potatoes with Roast Shallot and Thyme Butter | America's Test Kitchen

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Salt-Roasted Potatoes transformed with roast shallot and thyme butter, offering a symphony of textures and deep, comforting flavors in every bite.

Keywords

  • Side Dishes
  • Potatoes
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Ingredients

  • 2 1/2 cups salt
  • 4 medium russet potatoes , scrubbed and dried
  • 5 bay leaves , crumbled
  • 2 medium shallots , unpeeled
  • 4 teaspoons olive oil
  • 4 tablespoons unsalted butter , softened
  • 1 teaspoon chopped fresh thyme

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