Vegan Macaroni Salad with Almond Dressing | Simple recipe - Zucker&Jagdwurst

Ingredients

• 250 g (0.5 lb) macaroni
• 150 g (0.33 lb) frozen peas
• 0.5 cucumber
• 1 yellow bell pepper
• 1 red onion
• 10 g (0.33 oz) chives
• 10 g (0.33 oz) dill
• 100 g (0.25 lb) almonds
• 250 g (1 cup) plant-based natural yogurt
• 75 g (2.5 oz) plant-based mayonnaise
• 4 tbsp light almond butter
• 1 lemon (juice)
• 1 tbsp mustard
• salt
• pepper