Juicy Mediterranean Oven-Baked Greek Chicken Thighs Recipe - Beard and Bonnet

Ingredients

• 1 1/2 lbs (680 g) chicken thighs, boneless and skinless
• ½ cup (120 ml) Greek yogurt, plain (full fat)
• ¼ cup (60 ml) olive oil
• ⅓ cup (80 ml) lemon juice
• 4-5 cloves garlic, pressed or minced
• 2 tbsps dried Italian seasoning (no added salt)
• 1 tsp kosher salt
• ½ tsp black pepper, freshly ground
• 1 lemon zest