Beef Bulgogi (Two Ways!) | Foodtalk

Name: Beef Bulgogi (Two Ways!) | Foodtalk
Ingredients: 1 # ground beef OR steak such as sirlion or boneless rib eye (some stores offer steak already thinnly sliced); 1/3 cup coconut aminos; 2 large dates, pitted; 1/2 inch piece of fresh ginger, peeled (about 1 tablespoon); 3 large cloves of garlic; 2 tbsp apple cider vinegar; 2 tsp toasted sesame oil; 1 tsp hot sauce such as Sriracha; 1/4 tsp salt; Pinch of black pepper; 1/2 yellow onion, small diced (about 1/2 cup); A pinch of sesame seeds for on top (optional); Chopped scallion for on top (optional)

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I provide two different ways to make Beef Bulgogi. The first is a 30 minute meal using ground beef while the other takes a little longer allowing thinly sl…

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Ingredients

1 # ground beef OR steak such as sirlion or boneless rib eye (some stores offer steak already thinnly sliced)
1/3 cup coconut aminos
2 large dates, pitted
1/2 inch piece of fresh ginger, peeled (about 1 tablespoon)
3 large cloves of garlic
2 tbsp apple cider vinegar
2 tsp toasted sesame oil
1 tsp hot sauce such as Sriracha
1/4 tsp salt
Pinch of black pepper
1/2 yellow onion, small diced (about 1/2 cup)
A pinch of sesame seeds for on top (optional)
Chopped scallion for on top (optional)