DORITOS® Nacho Cheese Beef Red Enchilada Casserole
Easy to prepare and assemble, this DORITOS® Nacho Cheese casserole is a take on baked enchiladas. It’s loaded with zesty cheesy flavor and perfect for serving a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.
Cooking tools:
- Skillet
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 bag (9 ¾ oz) DORITOS® Nacho Cheese Flavored Tortilla Chips
- 2 tbsp canola oil
- 1 lb lean ground beef
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 jalapeño pepper, seeded and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (each 10 oz) red enchilada sauce
- 3 cups shredded Mexican cheese blend
- 1/4 cup finely crumbled Cotija cheese
- 2 tbsp finely chopped fresh cilantro
- Lime wedges, for serving
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