Roasted Stuffed Peppers Recipe
No one can resist peppers stuffed with basmati rice, corn, peas and peanuts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davidrobertsfood.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Spoon
- Plate
Ingredients
- 2 sweet red peppers
- 2 tsp (10 mL) peanut oil
- ⅓ cup (75 mL) basmati rice – Basmati Rice
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 1 tbsp (15 mL) Herbs de Provence, or mixed dried herbs
- 1 tsp (5 mL) paprika
- ⅓ cup (75 mL) frozen peas
- ⅓ cup (75 mL) frozen corn
- ⅓ cup (75 mL) Blanched Roasted Peanuts with Salt
- freshly ground pepper
- fresh lemon juice
- ½ cup (125 mL) low-fat tzatziki
- chopped fresh chives
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