Three-Headed Rolls
Discover how to make delicious Three-Headed Rolls with a simple dough recipe and easy baking instructions. Perfect for special occasions!
Ingredients
- ⅓ c sugar
- 1 t salt
- 2 T margarine
- 1¼-1 ⅓ c boiling water
- 1 T yeast
- ⅓ c warm water
- ½ t sugar
- 1 egg
- 4½-5 c flour
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