Irish Soda Bread Scones with Maple Butter - Key Lime Coconut

Ingredients

• 1 1/2 teaspoons vinegar or lemon juice (to make vegan buttermilk, use apple cider or white vinegar)
• 1 1/2 cups soy milk or almond milk (to make vegan buttermilk)
• 3 cups all purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup raisins (organic, if possible)
• 2 tablespoons plant based butter (melted, I used Earth Balance original)
• additional granulated sugar (for sprinkling on tops)
• 1/2 cup plant based butter, softened
• 4 tablespoons maple syrup