Pecan Honey Dijon Mustard – Miss BeHavin's Haven

Ingredients

• 1 cup + 6 tablespoons champagne or white vinegar, divided
• ¼ cup yellow onion, chopped on large
• 1 large clove garlic, sliced thin
• 1 cup yellow mustard seeds
• ⅓ cup dry white wine or Champagne
• 2 tbsp shallots, microplaned, fine
• 2 tbsp pecan oil
• ⅓ tsp Texas Wildflower Honey
• ⅛ tsp cayenne
• To Taste Kosher Salt