Rhubarb & Vanilla Ice cream Recipe | Wee Buns Cookery School
Make the most of Spring Rhubarb with this delicious Rhubarb & Vanilla Ice cream Recipe. Based in N.Ireland we make the most of the best seasonal produce. Just 45 minutes from Belfast, N.Ireland
Ingredients
- 350ml double cream
- 250ml full fat milk
- 1 vanilla pod
- 6 egg yolks preferably free range, organic
- 100g caster sugar
- 1 kg rhubarb, wash, dry, trim
- 150g caster sugar
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