Rhubarb & Vanilla Ice cream Recipe | Wee Buns Cookery School

Rhubarb & Vanilla Ice cream Recipe | Wee Buns Cookery School

www.weebuns.com

Make the most of Spring Rhubarb with this delicious Rhubarb & Vanilla Ice cream Recipe. Based in N.Ireland we make the most of the best seasonal produce. Just 45 minutes from Belfast, N.Ireland

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Ingredients

  • 350ml double cream
  • 250ml full fat milk
  • 1 vanilla pod
  • 6 egg yolks preferably free range, organic
  • 100g caster sugar
  • 1 kg rhubarb, wash, dry, trim
  • 150g caster sugar

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