Chocolate cake with coffee frosting Recipe
This luscious chocolate cake is perfect for afternoon tea or a special celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Cake pan
- Hand mixer
- Sifter
- Offset spatula
- Cooling rack
- Cake tester
- Parchment paper
- Saucepan
- Stove
- Oven
- Mixing bowl
- Pitcher
- Measuring cup
- Spoon
Ingredients
- 175 g unsalted butter chopped
- 1 ⅓ cups brown sugar firmly packed (275 g)
- 1 cup milk (250 ml)
- ⅓ cup cocoa powder (40 g)
- ½ tsp bicarbonate of soda
- 1 ¼ cups self-raising flour (200 g)
- 3 eggs
- 1 tbsp cocoa powder to decorate
- coffee frosting
- 2 tsps instant coffee granules
- 1 tblsp boiling water
- 2 cups icing sugar mixture (320 g)
- 100 g unsalted butter chopped, at room temperature
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