Thin crust spinach and mozzarella pizza
Discover how to create a smooth, elastic dough by mixing flour, salt, yeast, and oil in this simple yet delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carmenfernandezalsasua.es.
Cooking tools:
- Rolling pin
- Chef's knife
- Mixing bowl
- Oven
- Baking sheet
- Kitchen towel
- Spoon
Ingredients
- 1/4 cup of warm water
- 2 teaspoons of active dry yeast
- 1 teaspoon of sugar
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 1 cup of tomato sauce
- 2 cups of fresh spinach, washed and chopped
- 2 cups of shredded mozzarella cheese
- Salt
- pepper
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