A Touch of Orange Apple Pie - Crisco®

Ingredients

• A Touch of Orange Apple Pie
• Pie Crust
• 2 C. (500 mL) all-purpose flour
• 3/4 tsp. (4 mL) salt
• 1 C. (250 mL) Crisco® All-Vegetable Shortening
• 1 egg
• 2 Tbsp. (30 mL) cold water
• 1 Tbsp. (15 mL) white vinegar
• Filling
• 3/4 C. (175 mL) granulated sugar
• 1 Tbsp. (15 mL) cornstarch
• 1 tsp. (5 mL) ground Saigon cinnamon
• 1/2 tsp. (2 mL) grated orange zest
• 1/8 tsp. (0.5 mL) salt
• 1/8 tsp. (0.5 mL) ground nutmeg
• 7 C. (1.75 mL) peeled and sliced Granny Smith apples, about 2 lb (1 kg) or 7 medium
• 2 Tbsp. (30 mL) butter
• Topping
• 2 Tbsp. (30 mL) milk
• 2 Tbsp. (30 mL) sugar