How To Make Best Authentic Kolkata Chicken Chaap Recipe Kolkata Chicken Chaap
Learn how to make authentic Kolkata style Chicken Chaap at home. Follow this easy Mughlai recipe for rich, aromatic, and tender chicken gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indrani-will-teach.com.
Ingredients
- Chicken 6 full Leg pieces
- 1 big onion
- 8 to 10 medium garlic cloves
- 2 inch ginger peeled
- 2 red chilies
- 1 cinnamon stick
- 4 to 6 green cardamom
- 3 to 4 cloves
- 1 Mace
- 1/2 nutmeg grated
- 1/2 cup hung curd
- 4 to 5 green chilies
- 2 tbsp sattu (roasted gram flour)
- Salt as per taste
- 10 to 12 cashew nuts (soaked in water)
- 3 tbsp of poppy seeds (soaked in water)
- 1 cup milk
- 4 to 5 strands of saffron
- 1 tbsp kewra water
- 1 cup mustard oil
- 4 tbsp of clarified butter or ghee
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