Cheesy Stuffed Taco Meatballs Recipe | Food Network UK

Ingredients

• 3/4 pound ground beef
• 1 link fresh chorizo (3 to 4 ounces), casing removed
• 1 large egg
• 1/4 cup fine yellow cornmeal
• 2 tablespoons tomato paste
• 1 tablespoon chilli powder
• 1 tablespoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon granulated onion
• Salt and freshly ground black pepper
• 2 cups corn tortilla chips
• 2 ounces Cheddar, cut into 30 cubes just under 1/2 inch thick
• Shredded iceberg lettuce, guacamole, pico de gallo and sour cream, for serving