Pea & Mint Risotto by @breadandbasil - Colavita Recipes

Ingredients

• 1 cup diced shallots (about 3 medium shallots)
• ¼ cup Colavita Premium Selection Extra Virgin Olive Oil, plus more for finishing
• 2 cups Colavita Arborio rice
• 1 cup dry white wine
• 4 cups low-sodium chicken stock, heated
• Up to 4 cups water, heated (do not combine with stock)
• 1 cup fresh shucked or frozen sweet peas (defrost if frozen)
• 1 cup grated parmesan cheese
• ½ cup mint leaves, finely chopped
• ½ cup parsley leaves, finely chopped
• 3 tbsp unsalted butter
• Colavita Sea Salt, to taste
• Colavita Black Pepper, to taste