Grilled Chicken Skewers with Dried Cherry and Oyster Mushroom Compote
Grilled Chicken Skewers with Dried Cherry and Oyster Mushroom Compote recipe from Hess Persson Estates.
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Cooking tools:
- Skewer
- Grill
- Saute pan
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 12 ea Wooden skewers
- 1 ½ lbs. Chicken thigh meat, cut into 1” cubes
- 1 Tbsp. Extra virgin olive oil
- 4 Tbsp. Olive oil
- 2 Tbsp. Garlic, slivered
- ½ lb. Oyster mushrooms, chopped
- 1 cup Dried cherries, chopped
- 2 Tbsp. Whole grain mustard
- 1 Tbsp. Chives, chopped
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