Lobster Stuffed Braveheart Filet
www.performancefoodservice.com
This succulent lobster filet is stuffed with Braveheart Black Angus Beef, topped with a brandy beurre blanc and plated over a parmesan reggiano latke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 tbsp Roma® Black Pepper, Ground
- 1 pt Brandy Beurre Blanc
- 2 lb Empire's Treasure® Lobster Tail(s), fully cooked
- 1 tbsp salt, kosher
More Like This
Filet Topped with Lobster Beurre Blanc
performancefoodservice.com
Filet Stuffed with Boursin Cheese and Hunters Sauce
performancefoodservice.com
Braveheart Steak Bites with Arrabbiata Sauce & Pesto Cream
performancefoodservice.com
Chili Rubbed Braveheart Ribeye with Corn Dusted Pasta
performancefoodservice.com
Braveheart® Ribeye with Hunter’s Sauce
performancefoodservice.com
Beef Braciole
performancefoodservice.com
Braveheart® Ribeye for Two
performancefoodservice.com
Filet Stuffed with Boursin Cheese and Hunters Sauce
performancefoodservice.com